[Results and issues in risk communication on "food safety risk assessment related to methylmercury in seafood"]
Shokuhin Eiseigaku Zasshi
.
2006 Aug;47(4):J255-8.
[Article in Japanese]
Authors
Masamichi Saigo
1
,
Kumi Yokota
Affiliation
1
Food Safety Commission Secretaria, 2-13-10, Prudential Tower 6th Floor, Nagata-cho, Chiyoda-ku, Tokyo 100-8989, Japan.
PMID:
16984046
No abstract available
Publication types
Review
MeSH terms
Communication*
Consumer Product Safety*
Food Analysis*
Food Contamination / analysis*
Humans
Methylmercury Compounds / adverse effects*
Methylmercury Compounds / analysis*
Risk Assessment*
Risk*
Seafood / analysis*
Substances
Methylmercury Compounds