Fiber but not conjugated linoleic acid influences adiposity in dogs

Vet Ther. 2006 Summer;7(2):78-85.

Abstract

Feeding obese dogs a high-fiber food with or without added conjugated linoleic acid (CLA) resulted in reduced caloric consumption, reduced body weight, and a 3.3% reduction in body fat, whereas feeding a low-fiber food resulted in a comparable increase in caloric consumption and a 2.4% gain in body fat. The addition of CLA did not significantly affect food intake, energy intake, final lean body percent, change in lean body percent, or final fat percent. These results suggest that the addition of dietary fiber but not CLA to foods may be helpful in the treatment of canine obesity.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipose Tissue / drug effects
  • Adipose Tissue / metabolism*
  • Animals
  • Body Composition / drug effects*
  • Body Composition / physiology
  • Caloric Restriction / veterinary
  • Cross-Over Studies
  • Dietary Fiber / administration & dosage*
  • Dog Diseases / diet therapy*
  • Dogs
  • Energy Intake
  • Female
  • Linoleic Acids, Conjugated / administration & dosage*
  • Obesity / diet therapy
  • Obesity / veterinary*
  • Treatment Outcome
  • Weight Loss / drug effects
  • Weight Loss / physiology

Substances

  • Dietary Fiber
  • Linoleic Acids, Conjugated