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J Agric Food Chem. 2006 Jun 28;54(13):4531-6.

Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography.

Author information

1
Quality Department, Analytical Division, Puleva Biotech S.A., Camino de Purchil 66, E-18004 Granada, Spain. azafra@puleva.es

Abstract

A fast, simple, and reliable method for the isolation and determination of the vitamins thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and ascorbic acid in food samples is proposed. The most relevant advantages of the proposed method are the simultaneous determination of the eight more common vitamins in enriched food products and a reduction of the time required for quantitative extraction, because the method consists merely of the addition of a precipitation solution and centrifugation of the sample. Furthermore, this method saves a substantial amount of reagents as compared with official methods, and minimal sample manipulation is achieved due to the few steps required. The chromatographic separation is carried out on a reverse phase C18 column, and the vitamins are detected at different wavelengths by either fluorescence or UV-visible detection. The proposed method was applied to the determination of water-soluble vitamins in supplemented milk, infant nutrition products, and milk powder certified reference material (CRM 421, BCR) with recoveries ranging from 90 to 100%.

PMID:
16786994
DOI:
10.1021/jf060346e
[Indexed for MEDLINE]

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