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Phytochemistry. 2006 Jun;67(12):1249-55. Epub 2006 Jun 14.

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.

Author information

1
Department of Infectious Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Abstract

GC-MS analysis of essential oils of Iranian Mentha piperita and Myrtus communis extracted by hydrodistillation lead to identification of 26 and 32 compounds, respectively. The oils had good to excellent antimicrobial activities against Escherichia coli, Staphylococcus aureus and Candida albicans with the oil of M. piperita being more active. The findings suggest feasibility of application of M. piperita oil in treatment of the infections caused by C. albicans and E. coli. D-values on exposure to M. piperita and Myrtus communis oils were (2.14 and 2.8min), (1.4 and 12.8min) and (4.3 and 8.6min) for E. coli, S. aureus and C. albicans , respectively. The oils were screened for their possible antioxidant activities by two complementary test systems, namely DPPH free radical scavenging and beta-carotene/linoleic acid systems. M. piperirta oil exerted greater antioxidant activity than that of M. communis. Phytochemical and phytobiological characteristics of these oils may lead to extraction and production of active compounds in single or combined forms with useful applications.

PMID:
16777154
DOI:
10.1016/j.phytochem.2006.04.025
[Indexed for MEDLINE]

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