Leuhistin, a new inhibitor of aminopeptidase M, produced by Bacillus laterosporus BMI156-14F1. I. Taxonomy, production, isolation, physico-chemical properties and biological activities

J Antibiot (Tokyo). 1991 Jun;44(6):573-8. doi: 10.7164/antibiotics.44.573.

Abstract

Leuhistin has been isolated from the culture broth of Bacillus laterosporus BMI156-14F1 as part of a program designed to find microorganism-produced inhibitors of aminopeptidase M (AP-M). It was purified by use of column chromatography on Sepabeads SP206, Amberlite IRC-50, MCI gel CHP-20P and Sephadex G-10 and then isolated as colorless needles. Leuhistin inhibits AP-M strongly and it also inhibits AP-A and AP-B weakly. It is competitive with the substrate, and the inhibition constant (Ki) was 2.3 x 10(-7) M.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / chemistry
  • Amino Acids / isolation & purification*
  • Amino Acids / pharmacology
  • Aminopeptidases / antagonists & inhibitors*
  • Animals
  • Bacillus / classification
  • Bacillus / metabolism*
  • CD13 Antigens
  • Imidazoles / chemistry
  • Imidazoles / isolation & purification*
  • Imidazoles / pharmacology
  • Mice
  • Molecular Weight
  • Oligopeptides / pharmacology
  • Solubility

Substances

  • Amino Acids
  • Imidazoles
  • Oligopeptides
  • probestin
  • leuhistin
  • Aminopeptidases
  • CD13 Antigens