The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast
Biochem J
.
1934;28(5):1887-93.
doi: 10.1042/bj0281887.
Authors
R J Williams
1
,
D H Saunders
Affiliation
1
The Chemical Laboratory of Oregon State College.
PMID:
16745586
PMCID:
PMC1253411
DOI:
10.1042/bj0281887
No abstract available