The denaturation of proteins: The acid and alkali titration curves of crystalline egg-albumin
Biochem J
.
1933;27(1):99-105.
Author
W J Loughlin
1
Affiliation
1
The Muspratt Laboratory of Physical and Electro-Chemistry, University of Liverpool.
PMID:
16745098
PMCID:
PMC1252846
No abstract available