Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
Biochem J
.
1932;26(5):1406-21.
doi: 10.1042/bj0261406.
Author
C S Hanes
1
Affiliation
1
The Botany School, Cambridge.
PMID:
16744959
PMCID:
PMC1261052
DOI:
10.1042/bj0261406
No abstract available