The preservation of the antiscorbutic vitamin in lemon juice
Biochem J
.
1930;24(1):37-50.
doi: 10.1042/bj0240037.
Authors
J Williams
1
,
J W Corran
Affiliation
1
The Research Department, Messrs J. and J. Colman, Ltd., Carrow Works, Norwich.
PMID:
16744347
PMCID:
PMC1254351
DOI:
10.1042/bj0240037
No abstract available