ABSORPTION OF HYDROCYANIC ACID BY VALENCIA-ORANGE FRUITS AND LEAVES FUMIGATED AT ATMOSPHERIC PRESSURE AND AT PARTIAL VACUUM
Plant Physiol
.
1945 Jan;20(1):62-78.
doi: 10.1104/pp.20.1.62.
Authors
E T Bartholomew
1
,
W B Sinclair
,
D L Lindgren
Affiliation
1
UNIVERSITY OF CALIFORNIA, CITRUS EXPERIMENT STATION, RIVERSIDE, CALIFORNIA.
PMID:
16653971
PMCID:
PMC437700
DOI:
10.1104/pp.20.1.62
No abstract available