Format

Send to

Choose Destination
FEMS Microbiol Rev. 2006 Mar;30(2):215-42.

Fungal laccases - occurrence and properties.

Author information

1
Laboratory of Biochemistry of Wood-Rotting Fungi, Institute of Microbiology ASCR, Prague, Czech Republic. baldrian@biomed.cas.cz

Abstract

Laccases of fungi attract considerable attention due to their possible involvement in the transformation of a wide variety of phenolic compounds including the polymeric lignin and humic substances. So far, more than a 100 enzymes have been purified from fungal cultures and characterized in terms of their biochemical and catalytic properties. Most ligninolytic fungal species produce constitutively at least one laccase isoenzyme and laccases are also dominant among ligninolytic enzymes in the soil environment. The fact that they only require molecular oxygen for catalysis makes them suitable for biotechnological applications for the transformation or immobilization of xenobiotic compounds.

[Indexed for MEDLINE]
Free full text

Supplemental Content

Full text links

Icon for Silverchair Information Systems Icon for Wiley
Loading ...
Support Center