Overall discussion: gaps and suggestions. Understanding tolerable upper intake levels
J Nutr
.
2006 Feb;136(2):520S-521S.
doi: 10.1093/jn/136.2.520S.
Authors
Louise A Berner
1
,
Marci J Levine
Affiliation
1
Food Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, USA. lberner@calpoly.edu
PMID:
16424138
DOI:
10.1093/jn/136.2.520S
No abstract available
Publication types
Congress
Research Support, Non-U.S. Gov't
MeSH terms
Biomedical Research / trends
Eating
Humans
Nutrition Policy* / trends