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Items: 20

1.

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.

Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M; American Heart Association Nutrition Committee..

Circulation. 2006 Feb 21;113(7):1034-44.

2.

Nutrition support in the intensive care unit: an evolving science.

Blackburn GL, Wollner S, Bistrian BR.

Arch Surg. 2010 Jun;145(6):533-8. doi: 10.1001/archsurg.2010.97. Review.

PMID:
20566972
3.

Foodomics: MS-based strategies in modern food science and nutrition.

Herrero M, Simó C, García-Cañas V, Ibáñez E, Cifuentes A.

Mass Spectrom Rev. 2012 Jan-Feb;31(1):49-69. doi: 10.1002/mas.20335. Review.

PMID:
21374694
4.

Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

Traka MH, Mithen RF.

Plant Cell. 2011 Jul;23(7):2483-97. doi: 10.1105/tpc.111.087916. Review.

5.

Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F.

Circulation. 2009 Feb 17;119(6):902-7. doi: 10.1161/CIRCULATIONAHA.108.191627. No abstract available.

6.

Molecular nutrition research: the modern way of performing nutritional science.

Norheim F, Gjelstad IM, Hjorth M, Vinknes KJ, Langleite TM, Holen T, Jensen J, Dalen KT, Karlsen AS, Kielland A, Rustan AC, Drevon CA.

Nutrients. 2012 Dec 3;4(12):1898-944. doi: 10.3390/nu4121898. Review.

7.

Cardiovascular risk reduction in high-risk pediatric patients: a scientific statement from the American Heart Association Expert Panel on Population and Prevention Science; the Councils on Cardiovascular Disease in the Young, Epidemiology and Prevention, Nutrition, Physical Activity and Metabolism, High Blood Pressure Research, Cardiovascular Nursing, and the Kidney in Heart Disease; and the Interdisciplinary Working Group on Quality of Care and Outcomes Research: endorsed by the American Academy of Pediatrics.

Kavey RE, Allada V, Daniels SR, Hayman LL, McCrindle BW, Newburger JW, Parekh RS, Steinberger J; American Heart Association Expert Panel on Population and Prevention Science.; American Heart Association Council on Cardiovascular Disease in the Young.; American Heart Association Council on Epidemiology and Prevention.; American Heart Association Council on Nutrition, Physical Activity and Metabolism.; American Heart Association Council on High Blood Pressure Research.; American Heart Association Council on Cardiovascular Nursing.; American Heart Association Council on the Kidney in Heart Disease.; Interdisciplinary Working Group on Quality of Care and Outcomes Research..

Circulation. 2006 Dec 12;114(24):2710-38. Review.

8.

Nutrition. The soft science of dietary fat.

Taubes G.

Science. 2001 Mar 30;291(5513):2536-45. No abstract available.

PMID:
11286266
9.

The new nutrition science project.

Cannon G, Leitzmann C.

Public Health Nutr. 2005 Sep;8(6A):673-94. Review.

PMID:
16236201
11.

Cardiovascular risk reduction in high-risk pediatric patients: a scientific statement from the American Heart Association Expert Panel on Population and Prevention Science; the Councils on Cardiovascular Disease in the Young, Epidemiology and Prevention, Nutrition, Physical Activity and Metabolism, High Blood Pressure Research, Cardiovascular Nursing, and the Kidney in Heart Disease; and the Interdisciplinary Working Group on Quality of Care and Outcomes Research.

Kavey RE, Allada V, Daniels SR, Hayman LL, McCrindle BW, Newburger JW, Parekh RS, Steinberger J; American Heart Association Expert Panel on Population and Prevention Science.; Council on Cardiovascular Disease in the Young.; Council on Epidemiology and Prevention.; Council on Nutrition.; Council on Physical Activity and Metabolism.; Council on High Blood Pressure Research.; Council on Cardiovascular Nursing.; Council on the Kidney in Heart Disease.; Interdisciplinary Working Group on Quality of Care and Outcomes Research..

J Cardiovasc Nurs. 2007 May-Jun;22(3):218-53.

PMID:
17545824
12.
13.

The principles, definition and dimensions of the new nutrition science.

Beauman C, Cannon G, Elmadfa I, Glasauer P, Hoffmann I, Keller M, Krawinkel M, Lang T, Leitzmann C, Lötsch B, Margetts BM, McMichael AJ, Meyer-Abich K, Oltersdorf U, Pettoello-Mantovani M, Sabaté J, Shetty P, Sória M, Spiekermann U, Tudge C, Vorster HH, Wahlqvist M, Zerilli-Marimò M.

Public Health Nutr. 2005 Sep;8(6A):695-8. Review.

PMID:
16236202
14.

AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association.

Goldberg IJ, Mosca L, Piano MR, Fisher EA; Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association..

Circulation. 2001 Jan 23;103(3):472-5. No abstract available.

15.

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork.

Oksbjerg N, Nissen PM, Therkildsen M, Møller HS, Larsen LB, Andersen M, Young JF.

J Anim Sci. 2013 Mar;91(3):1443-53. doi: 10.2527/jas.2012-5849. Review.

16.

Nutrition and oral infectious diseases: state of the science.

Enwonwu CO, Phillips RS, Falkler WA Jr.

Compend Contin Educ Dent. 2002 May;23(5):431-4, 436, 438 passim; quiz 448. Review.

PMID:
12060962
17.

A college nutrition science course as an intervention to prevent weight gain in female college freshmen.

Matvienko O, Lewis DS, Schafer E.

J Nutr Educ. 2001 Mar-Apr;33(2):95-101.

PMID:
12031189
18.

Funding food science and nutrition research: financial conflicts and scientific integrity.

Rowe S, Alexander N, Clydesdale F, Applebaum R, Atkinson S, Black R, Dwyer J, Hentges E, Higley N, Lefevre M, Lupton J, Miller S, Tancredi D, Weaver C, Woteki C, Wedral E; International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles..

Nutr Rev. 2009 May;67(5):264-72. doi: 10.1111/j.1753-4887.2009.00188.x. Review.

PMID:
19386030
19.

Award for Nurition and Metabolism. A nutrigenetics proof-of-principle study: 12 years of molecular genetics meets 70 years of nutrition science.

Randolph K, Kornman K.

Nutrition. 2009 Mar;25(3):258-60. doi: 10.1016/j.nut.2008.10.005. No abstract available.

PMID:
19056242
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