Send to

Choose Destination
See comment in PubMed Commons below
J AOAC Int. 2005 Sep-Oct;88(5):1349-66.

Historical perspective as a guide for identifying and developing applicable methods for dietary fiber.

Author information

Medallion Laboratories, General Mills Inc., 9000 Plymouth Ave North, Minneapolis, MN 55427, USA.


A review is presented describing the nature and evolving definition of dietary fiber. The historical development of the current definition is discussed as are the efforts to develop analytical methods to support food labeling regulations. Also considered are the characterization and quantitation of resistance starch, a dietary starch that does not digest in the small intestine, behaves like dietary fiber and therefore may have potential as a health-related ingredient in foods. The current status of AOAC methodology is discussed along with the possibility of updating the definition of dietary fiber. The potential impacts of changing the dietary fiber definition on analytical issues and on food composition databases are also considered.

[Indexed for MEDLINE]
PubMed Commons home

PubMed Commons

How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Ingenta plc
    Loading ...
    Support Center