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Appl Environ Microbiol. 2005 Dec;71(12):8954-7.

Differential real-time PCR assay for enumeration of lactic acid bacteria in wine.

Author information

1
Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616, USA.

Abstract

Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine spoilage. Two real-time PCR assays were developed to enumerate the total, and nonoenococcal, lactic acid bacterial populations in wine. Used together, these assays can assess the spoilage risk of juice or wine from lactic acid bacteria.

PMID:
16332898
PMCID:
PMC1317356
DOI:
10.1128/AEM.71.12.8954-8957.2005
[Indexed for MEDLINE]
Free PMC Article

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