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Diabetes Res Clin Pract. 2006 Mar;71(3):356-8. Epub 2005 Sep 19.

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients.

Author information

1
Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea.

Abstract

In this study, we examined the effects of green tea on inflammation and arterial stiffness in type 2 diabetes patients. As results, inflammatory markers, such as hsCRP and IL-6, were unchanged after green tea consumption, and neither were blood glucose, lipid profiles, insulin resistance, or serum adiponectin levels. Furthermore, tea consumption did not improve baPWV. These results suggest that the above-described mechanisms are unlikely to explain the cardiovascular risk reduction by tea consumption observed in epidemiological studies.

PMID:
16169629
DOI:
10.1016/j.diabres.2005.08.001
[Indexed for MEDLINE]

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