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J Ren Nutr. 2005 Jul;15(3):291-7.

Simple dietary interventions reduce the risk factors of atherosclerosis in renal graft recipients.

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1
Department of Biochemistry and Chemistry, Transplantology, and Internal Medicine, Pomeranian Medical University, Szczecin, Poland. ewa.stachowska@akuna.pl
PMID:
16007558
[Indexed for MEDLINE]

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