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Carbohydr Res. 1992 Feb 7;224:245-53.

Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495.

Author information

1
Technical Research Institute, Snow Brand Milk Products Co., Ltd., Kawagoe, Japan.

Abstract

The extracellular polysaccharide obtained from slime-forming Lactococcus lactis subsp. cremoris SBT 0495 is composed of D-glucose, D-galactose, L-rhamnose, and phosphate. Methylation analysis of the native and dephosphorylated polysaccharides provided information on the linkage of the sugar residues and the location of the phosphate group. N.m.r. spectroscopy confirmed the structure of the polysaccharide, which is assigned the following repeating-unit: [formula: see text].

PMID:
1591765
DOI:
10.1016/0008-6215(92)84110-e
[Indexed for MEDLINE]

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