Format

Send to

Choose Destination
Am J Health Promot. 2005 May-Jun;19(5):330-3, ii.

Healthy nutrition environments: concepts and measures.

Author information

1
Rollins School of Public Health, Emory University, 1518 Clifton Road, NE, Room 526, Atlanta, GA 30322, USA. kglanz@sph.emory.edu

Abstract

The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.

PMID:
15895534
DOI:
10.4278/0890-1171-19.5.330
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Atypon
Loading ...
Support Center