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J Nutr. 2005 Mar;135(3):363-6.

The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill.

Author information

1
Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA 94720-3104, USA. retinol@nature.berkeley.edu
PMID:
15735064
DOI:
10.1093/jn/135.3.363
[Indexed for MEDLINE]

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