In vitro refolding of carboxypeptidase T precursor from Thermoactinomyces vulgaris obtained in Escherichia coli as cytoplasmic inclusion bodies

Protein Expr Purif. 2005 Mar;40(1):51-9. doi: 10.1016/j.pep.2004.10.020.

Abstract

Carboxypeptidase T precursor from Thermoactinomyces vulgaris, which fails to contain its own leader peptide, has been expressed in Escherichia coli as insoluble cytoplasmic inclusion bodies. The yield of a washed recombinant protein from 1 L of culture liquid was about 60 mg. The obtained inclusion bodies were denatured in 6 M guanidine-HCl and then renatured by a rapid dilution. The important role of calcium for the complete stabilization of the refolded carboxypeptidase T precursor was established. After removal of minor admixture proteins by gel-filtration through Superdex 75, an electrophoretically homogeneous preparation of the native precursor of carboxypeptidase T was obtained. Processing of the resulting protein by subtilisin led to the formation of the mature carboxypeptidase T in which N-terminal sequence, molecular size, thermal stability, and catalytic properties were comparable to those of the natural enzyme.

MeSH terms

  • Amino Acid Sequence
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics*
  • Bacterial Proteins / metabolism
  • Base Sequence
  • Calcium / physiology
  • Carboxypeptidases / chemistry
  • Carboxypeptidases / genetics*
  • Carboxypeptidases / metabolism
  • Escherichia coli / genetics*
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Inclusion Bodies / metabolism
  • Micromonosporaceae / enzymology
  • Micromonosporaceae / genetics
  • Molecular Sequence Data
  • Protein Folding
  • Protein Precursors / chemistry
  • Protein Precursors / genetics*
  • Protein Precursors / metabolism
  • Protein Renaturation
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism

Substances

  • Bacterial Proteins
  • Protein Precursors
  • Recombinant Proteins
  • Carboxypeptidases
  • CPT protein, Thermoactinomyces vulgaris
  • Calcium