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Appl Environ Microbiol. 2004 Oct;70(10):5715-31.

Lactic acid bacteria as a potential source of enzymes for use in vinification.

Author information

1
School of Agriculture and Wine, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia.
PMID:
15466506
PMCID:
PMC522065
DOI:
10.1128/AEM.70.10.5715-5731.2004
[Indexed for MEDLINE]
Free PMC Article

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