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J Gerontol A Biol Sci Med Sci. 2004 Aug;59(8):789-95.

How much should we eat? The association between energy intake and mortality in a 36-year follow-up study of Japanese-American men.

Author information

1
Pacific Health Research Institute, 846 South Hotel St., Suite 301, Honolulu, HI 96813, USA. bjwillcox@phrihawaii.org

Abstract

Energy restriction extends life span and lowers mortality from age-related diseases in many species, but the effects in humans are unknown. We prospectively examined this relationship in a large epidemiological study of Japanese-American men. We followed 1915 healthy nonsmokers, aged 45-68 years at study onset, for 36 years. Twenty-four-hour recall of diet was recorded at baseline, and follow-up was for all-cause mortality. After adjustment for age and other confounders, there was a trend toward lower mortality in the second quintile of energy intake, suggesting that men who consumed 15% below the group mean were at the lowest risk for all-cause mortality. Increased mortality was seen with intakes below 50% of group mean. Thus, we observed trends between low energy intake and reduced risk for all-cause mortality in humans until energy intake fell to less than half the group mean, consistent with previous findings in other species.

PMID:
15345727
DOI:
10.1093/gerona/59.8.b789
[Indexed for MEDLINE]

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