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Adv Exp Med Biol. 2004;542:327-40.

Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.

Author information

1
Department of Food Science, Cook College, Rutgers University, New Brunswick, NJ 08901-8520, USA.
PMID:
15174593
DOI:
10.1007/978-1-4419-9090-7_25
[Indexed for MEDLINE]

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