Dielectric vs. stewpan cookery; comparison of palatability and vitamin retention in frozen peas
J Am Diet Assoc
.
1951 Jan;27(1):32-5.
Authors
H B STEVENS
,
F FENTON
PMID:
14803227
No abstract available
MeSH terms
Cooking*
Dietetics*
Food*
Humans
Nutritional Sciences*
Nutritional Status*
Pisum sativum*
Vitamins*
Substances
Vitamins