Dielectric vs. stewpan cookery; comparison of palatability and vitamin retention in frozen peas

J Am Diet Assoc. 1951 Jan;27(1):32-5.
No abstract available

MeSH terms

  • Cooking*
  • Dietetics*
  • Food*
  • Humans
  • Nutritional Sciences*
  • Nutritional Status*
  • Pisum sativum*
  • Vitamins*

Substances

  • Vitamins