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Nutrition. 2004 Jan;20(1):32-8.

Gene and bacterial identification using high-throughput technologies: genomics, proteomics, and phonemics.

Author information

1
Division of Microbiological Studies, OPDFB, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland 20740-3855, USA. khaldi@cfsan.fda.gov
PMID:
14698011
DOI:
10.1016/j.nut.2003.09.006
[Indexed for MEDLINE]

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