Format

Send to

Choose Destination
See comment in PubMed Commons below
Nutrition. 2004 Jan;20(1):32-8.

Gene and bacterial identification using high-throughput technologies: genomics, proteomics, and phonemics.

Author information

1
Division of Microbiological Studies, OPDFB, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland 20740-3855, USA. khaldi@cfsan.fda.gov
PMID:
14698011
[Indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Elsevier Science
    Loading ...
    Support Center