Format

Send to

Choose Destination
See comment in PubMed Commons below
Appetite. 2003 Dec;41(3):245-9.

Dietary changes in Finland--success stories and future challenges.

Author information

1
National Public Health Institute (KTL), Mannerheimintie 166, FIN-00300 Helsinki, Finland. ritva.prattala@ktl.fi

Abstract

The paper describes dietary changes and related nutrition policies and interventions in Finland since the 1960s. Dietary changes are interpreted from the lifestyle perspective, in which food consumption patterns are assumed to be formed by the interplay of individual choices and structural chances, such as socioeconomic and cultural conditions. Finland can demonstrate a success story when it comes to decreased use of dairy fats and increased use of vegetables and fruit. However, the prevalence of overweight has increased. Nutrition policies and interventions together with sociocultural factors have supported the shift towards healthy nutrition. The same factors have promoted overweight, as well.

PMID:
14637322
[Indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Elsevier Science
    Loading ...
    Support Center