Format

Send to

Choose Destination
See comment in PubMed Commons below
J Zoo Wildl Med. 2003 Sep;34(3):314-6.

Effective use of tea to limit dietary iron available to starlings (Sturnus vulgaris).

Author information

1
Riverbanks Zoological Park and Botanical Gardens, Columbia, South Carolina 29202, USA.

Abstract

Wild-caught starlings (Sturnus vulgaris) were fed an iron-enriched diet, with or without supplemental black tea leaves, to determine whether tea-derived tannins would prevent intestinal iron absorption. Hepatic biopsies were obtained to determine hepatic iron concentrations by atomic absorption spectroscopy. Hepatic iron concentrations increased significantly (P = 0.04) in 21 birds that consumed only the iron-enriched diet for 6 mo but not in the 20 birds that consumed the iron-enriched diet with tea leaf supplementation for the same time period.

PMID:
14582799
DOI:
10.1638/02-088
[Indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for BioOne
    Loading ...
    Support Center