ADVANTAGES AND DISADVANTAGES OF METHODS USED TO EVALUATE AMINO ACID REQUIREMENTS
Fed Proc
.
1964 Jan-Feb:23:52-9.
Author
R S GORDON
PMID:
14114694
No abstract available
MeSH terms
Amino Acids*
Animals
Antifibrinolytic Agents*
Dietary Proteins*
Meat*
Poultry*
Proteins / metabolism*
Substances
Amino Acids
Antifibrinolytic Agents
Dietary Proteins
Proteins