Format

Send to

Choose Destination
Nutr Rev. 1992 Jun;50(6):173-5.

Fish oil consumption influences mortality rates of mice challenged with Salmonella typhimurium.

[No authors listed]

Abstract

A recent report has shown that dietary fish oil consumption increases mortality in mice challenged with Salmonella typhimurium. The mechanism of this effect is uncertain, however.

Comment in

PMID:
1407748
[Indexed for MEDLINE]

Supplemental Content

Loading ...
Support Center