Format

Send to

Choose Destination
Int J Psychophysiol. 1992 Sep;13(2):97-100.

Spicy meal disturbs sleep: an effect of thermoregulation?

Author information

1
Department of Biochemistry, University of Tasmania, Hobart, Australia.

Abstract

Tabasco sauce and mustard taken with the evening meal markedly disturbed sleep of six, young, healthy male subjects; reducing slow wave and stage 2 sleep, increasing total time awake and tending to increase sleep onset latency. Whilst post meal effects on temperature and oxygen consumption were not significantly different from control meals the spicy food condition elevated body temperature during the first sleep cycle. The possibility that the spice principle capsaicin affects sleep via changes in body temperature is discussed.

PMID:
1399758
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center