The mutagenic constituents of Rubia tinctorum

Chem Pharm Bull (Tokyo). 1992 Jun;40(6):1504-9. doi: 10.1248/cpb.40.1504.

Abstract

Twenty compounds were isolated from the roots of Rubia tinctorum which are used as a commercial source of madder color. Among these compounds, mollugin (1), 1-hydroxy-2-methylanthraquinone (2), 2-ethoxymethylanthraquinone(11), rubiadin (13), 1,3-dihydroxyanthraqunone (14), 7-hydroxy-2-methylanthraquinone (16), lucidin (17), 1-methoxymethylanthraquinone (18) and lucidin-3-O-primeveroside (19) showed mutagenicity with Salmonella typhimurium TA 100 and/or TA 98. Since the mutagenic compounds isolated are anthraquinone derivatives with the exception of compound 1, structure-mutagenicity relationships of the anthraquinones were also studied. The results suggested that the greatest activity is exhibited by 1,3-dihydroxyanthraquinones possessing methyl or hydroxylmethyl group on carbon 2.

MeSH terms

  • Anthraquinones / isolation & purification
  • Food Coloring Agents / analysis*
  • Mutagenicity Tests
  • Mutagens / isolation & purification*
  • Plant Extracts / analysis*
  • Salmonella typhimurium / drug effects
  • Structure-Activity Relationship

Substances

  • Anthraquinones
  • Food Coloring Agents
  • Mutagens
  • Plant Extracts
  • rubiadin