[Causes of food poisoning in fall and winter; fresh and preserves sausages]

Nuovi Ann Ig Microbiol. 1953 May-Jun;4(3):157-62.
[Article in Undetermined language]
No abstract available

MeSH terms

  • Accidents*
  • Foodborne Diseases / epidemiology*
  • Humans
  • Meat Products*
  • Preservation, Biological*