[Causes of food poisoning in fall and winter; fresh and preserves sausages]
Nuovi Ann Ig Microbiol
.
1953 May-Jun;4(3):157-62.
[Article in Undetermined language]
Author
S MAIDA
PMID:
13111648
No abstract available
MeSH terms
Accidents*
Foodborne Diseases / epidemiology*
Humans
Meat Products*
Preservation, Biological*