Format

Send to

Choose Destination
See comment in PubMed Commons below
Phytochemistry. 2003 Sep;64(1):61-73.

Thoughts on thearubigins.

Author information

1
Department of Chemistry, Dainton Building, University of Sheffield, Sheffield S3 7HF, UK. edwin.haslam@btinternet.com

Abstract

The chemistry underlying the changes which occur during tea leaf fermentation is reviewed and used as a basis for proposals for the structure of thearubigins, the major pigments of black teas.

PMID:
12946406
[Indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Elsevier Science
    Loading ...
    Support Center