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Int J Food Microbiol. 2003 Jun 25;83(3):325-30.

Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics.

Author information

1
Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy. p.aureli@iss.it

Abstract

The susceptibility of 148 strains of Listeria monocytogenes isolated from food to antibiotics currently used in veterinary and human therapy was determined by standard agar dilution and disk diffusion methods. The antibiotics included amikacin, amoxicillin, cefazolin, chloramphenicol, erythromycin, flumequine, fosfomycin, gentamicin, kanamycin, lincomycin, oxytetracycline, rifampicin, spiramycin, streptomycin, tetracycline, tobramycin and vancomycin. Soussy's breakpoints and MIC(50)-MIC(90) values were used to classify the strains into sensitive, moderately sensitive and resistant groups. This work is part of a wider surveillance program on listeriosis started in Italy in 1995.

PMID:
12745237
[Indexed for MEDLINE]

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