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Vegetable lipids as components of functional foods.

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1
Research., Development and Clinical Department, IVAX-CR a. s., Ostravská 29, 74770 Opava 9, Czech Republic. milan_stuchlik@ivax-cr.com

Abstract

Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. This article will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporation into human diet as a functional ingredient.

PMID:
12572887
[Indexed for MEDLINE]
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