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Br J Cancer. 2002 Nov 18;87(11):1230-3.

Fried foods: a risk factor for laryngeal cancer?

Author information

1
Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milan, Italy. bosetti@marionegri.it

Abstract

The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1,297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively.

PMID:
12439711
PMCID:
PMC2408902
DOI:
10.1038/sj.bjc.6600639
[Indexed for MEDLINE]
Free PMC Article
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