The safety of genetically modified soybeans: evidence and regulation

Food Drug Law J. 2000;55(2):193-208.
No abstract available

MeSH terms

  • Agriculture / legislation & jurisprudence*
  • Animal Feed
  • Animals
  • Drug Resistance
  • Glycine / analogs & derivatives*
  • Glycine / pharmacology
  • Glycine / toxicity
  • Glycine max / adverse effects
  • Glycine max / chemistry
  • Glycine max / genetics*
  • Glycine max / physiology
  • Herbicides / pharmacology
  • Herbicides / toxicity
  • Humans
  • Hypersensitivity
  • Plants, Genetically Modified / genetics*
  • Safety
  • Soybean Proteins / chemistry
  • Soybean Proteins / genetics
  • Soybean Proteins / toxicity
  • Tryptophan / chemistry
  • United States

Substances

  • Herbicides
  • Soybean Proteins
  • Tryptophan
  • Glycine