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J Appl Microbiol. 2002;93(4):706-13.

Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds.

Author information

1
Teagasc, The National Food Centre, Dublin, Ireland. pmcgee@nfc.teagasc.ie

Abstract

AIMS:

The study aimed to investigate the survival characteristics of Escherichia coli O157:H7 in farm water (FW), and in sterile distilled municipal water (SDW), stored outdoors under field conditions, with or without the addition of faeces (1% w/v), in a farmyard shed and the laboratory at 15 degrees C.

METHODS AND RESULTS:

Water samples were inoculated with E. coli O157:H7 at 10(3) and 10(6) ml(-1), and sampled over a 31-day period. In FW stored outdoors in a field, E. coli O157:H7 survived for 14 days at temperatures <15 degrees C, at both inoculation levels, while in the laboratory at 15 degrees C, the organism was still detectable at low levels (<1 log10 cfu ml(-1)) after 31 days. The addition of bovine faeces to water outdoors (1% w/v) resulted in survival for 24 days. In SDW inoculated at 10(6) ml(-1) and stored in the laboratory (15 degrees C), only a 2.5 log reduction was observed after 31 days, while the organism could not be detected after 17 days in the field. Preliminary screening of water samples stored outdoors isolated a bacterium which exhibited antimicrobial activity towards E. coli O157:H7.

CONCLUSIONS:

The survival of E. coli O157:H7 observed in this study illustrates the potential of farm water to act as a vehicle in the transfer of the organism across a herd.

SIGNIFICANCE AND IMPACT OF THE STUDY:

The difficulty in extrapolating results from controlled laboratory situations to on-farm conditions is also highlighted in this study.

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