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Am J Clin Nutr. 2002 Sep;76(3):499-500.

Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board.

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Walther-Straub-Institute for Pharmacology and Toxicology, LM-University Munich, Munich, Germany. k.schuemann@lrz.uni-muenchen.de
PMID:
12197990
[Indexed for MEDLINE]
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