Diterpenoids from Cascarilla (Croton eluteria Bennet)

J Agric Food Chem. 2002 Aug 28;50(18):5131-8. doi: 10.1021/jf0203693.

Abstract

Cascarilla is a commercially available and cheap source of polyfunctionalized diterpenoids belonging to the clerodane structural type. In addition to the bitter triol cascarillin, 10 additional new diterpenoids (eluterins A-J) have been isolated and characterized by spectroscopic means. Structural diversity within cascarilla clerodanes involves mainly the linkage between the carbocyclic and the heterocyclic moieties and the functionalization of C-3, C-4, and C-6 of the decalin core. Cascarillin was shown to be a mixture of interconverting gamma-lactols and not a gamma-hydroxyaldehyde as previously reported.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Croton / chemistry*
  • Diterpenes / chemistry*
  • Diterpenes / isolation & purification*
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Spectrum Analysis

Substances

  • Diterpenes
  • Plant Extracts