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Appl Environ Microbiol. 2002 Aug;68(8):4158-61.

Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice.

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  • 1Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, USA.

Abstract

The effectiveness of combined high pressure and heat treatment for reducing spore levels of Alicyclobacillus acidoterrestris, a thermoacidophilic spore-forming bacterium, in commercial pasteurized apple juice was investigated. Spores suspended in apple juice were successfully destroyed by combining high pressure with a mild or high temperature (45, 71, or 90 degrees C).

PMID:
12147526
PMCID:
PMC124049
[PubMed - indexed for MEDLINE]
Free PMC Article
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