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J AOAC Int. 2002 May-Jun;85(3):646-53.

Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food.

Author information

1
Kantonales Laboratorium Basel-Stadt, Basel, Switzerland. peter.brodmann@kl.bs.ch

Abstract

Quantitative detection methods are needed for enforcement of the recently introduced labeling threshold for genetically modified organisms (GMOs) in food ingredients. This labeling threshold, which is set to 1% in the European Union and Switzerland, must be applied to all approved GMOs. Four different varieties of maize are approved in the European Union: the insect-resistant Bt176 maize (Maximizer), Btl 1 maize, Mon810 (YieldGard) maize, and the herbicide-tolerant T25 (Liberty Link) maize. Because the labeling must be considered individually for each ingredient, a quantitation system for the endogenous maize content is needed in addition to the GMO-specific detection systems. Quantitative real-time polymerase chain reaction detection methods were developed for the 4 approved genetically modified maize varieties and for an endogenous maize (invertase) gene system.

PMID:
12083257
[Indexed for MEDLINE]

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