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Chem Pharm Bull (Tokyo). 2002 Apr;50(4):501-7.

Water-soluble constituents of dill.

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1
Showa Pharmaceutical University, Machida, Tokyo, Japan.

Abstract

From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.

PMID:
11963998
[Indexed for MEDLINE]
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