Purification and characterization of a new trypsin inhibitor from Dimorphandra mollis seeds

J Protein Chem. 2001 Nov;20(8):625-32. doi: 10.1023/a:1013764118579.

Abstract

A second trypsin inhibitor (DMTI-II) was purified from the seed of Dimorphandra mollis (Leguminosae-Mimosoideae) by ammonium sulfate precipitation (30-60%), gel filtration, and ion-exchange and affinity chromatography. A molecular weight of 23 kDa was estimated by gel filtration on a Superdex 75 column SDS-PAGE under reduced conditions showed that DMTI-II consisted of a single polypeptide chain, although isoelectric focusing revealed the presence of three isoforms. The dissociation constant of 1.7 x 10(-9) M with bovine trypsin indicated a high affinity between the inhibitor and this enzyme. The inhibitory activity was stable over a wide pH range and in the presence of DTT. The N-terminal sequence of DMTI-II showed a high degree of homology with other Kunitz-type inhibitors.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Dithiothreitol / metabolism
  • Fabaceae / chemistry*
  • Humans
  • Plant Proteins / chemistry
  • Plant Proteins / genetics
  • Plant Proteins / isolation & purification
  • Plant Proteins / metabolism
  • Seeds / chemistry*
  • Substrate Specificity
  • Temperature
  • Trypsin / metabolism*
  • Trypsin Inhibitors / chemistry
  • Trypsin Inhibitors / genetics
  • Trypsin Inhibitors / isolation & purification*
  • Trypsin Inhibitors / metabolism*

Substances

  • Plant Proteins
  • Trypsin Inhibitors
  • Trypsin
  • Dithiothreitol