Two antioxidative lactobacilli strains as promising probiotics

Int J Food Microbiol. 2002 Feb 5;72(3):215-24. doi: 10.1016/s0168-1605(01)00674-2.

Abstract

Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Child
  • Digestive System / microbiology
  • Food Microbiology
  • Glutathione / metabolism
  • Humans
  • Hydrogen Peroxide / metabolism
  • Hydroxyl Radical / metabolism
  • Infant
  • Lactobacillus / enzymology
  • Lactobacillus / growth & development*
  • Lactobacillus / metabolism
  • Lipid Peroxidation / physiology
  • Oxidation-Reduction
  • Oxidative Stress
  • Probiotics*
  • Reactive Oxygen Species / metabolism*
  • Superoxide Dismutase / metabolism
  • Superoxides / metabolism

Substances

  • Reactive Oxygen Species
  • Superoxides
  • Hydroxyl Radical
  • Hydrogen Peroxide
  • Superoxide Dismutase
  • Glutathione