Abstract
Silybin (I), silydianin (II) and silychristin (III), the constituents of silymarin, non-competitively inhibit the lipoxygenase from soybeans (EC 1.13.11.12) in vitro.
MeSH terms
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Flavonoids / pharmacology*
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Glycine max
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Kinetics
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Lipoxygenase Inhibitors*
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Plants / enzymology
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Silymarin / pharmacology*
Substances
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Flavonoids
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Lipoxygenase Inhibitors
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Silymarin