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J Food Prot. 2001 Nov;64(11):1690-7.

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation.

Author information

1
Richard B. Russell Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Athens, Georgia 30604-5677, USA. jsbailey@saa.ars.usda.gov

Abstract

The prevalence of Salmonella from numerous sources in 32 integrated broiler operations of high- and low-performing broiler houses was characterized from four states across four seasons. Previous studies of Salmonella in broilers have been limited in scope, offering only a snapshot of pathogen prevalence as seen on a small number of individual farms. Twenty-six different sample types were collected from the hatchery to the end of processing, and Salmonella was found in all sample types. A total of 10,740 samples were analyzed for Salmonella, and 973 (9.1%) of these samples, including 49 of 798 (6.1%) carcass rinse samples, were Salmonella positive. Hatchery transport pads (389 of 765, 50.8%), flies (28 of 150, 18.7%), drag swabs (57 of 402, 14.2%), and boot swabs (20 of 167, 12%) were samples from which Salmonella was most frequently isolated. Thirty-six different serotypes were identified, and the most frequently encountered serotypes were Salmonella Senftenberg, Salmonella Thompson, and Salmonella Montevideo. Determining critical contaminating sources and following the movement of Salmonella through integrated poultry operations will help researchers and the industry develop practical intervention strategies.

PMID:
11726145
DOI:
10.4315/0362-028x-64.11.1690
[Indexed for MEDLINE]

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