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J Agric Food Chem. 2001 Nov;49(11):5409-11.

Volatile compounds from three cultivars of Olea europaea from Italy.

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1
Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Pisa, Italy.

Abstract

The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions.

PMID:
11714335
[Indexed for MEDLINE]
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